BETWEEN DRINKS

A travel newsletter from someone who drinks for a living

I'm Caro, a writer, travel advisor, and certified mezcal sommelier. 👋I've spent the last decade planning trips around what's worth drinking, and this is where I write about all of it: the sake brewer in Kobe who put me to work, the Edinburgh blender who changed how I think about Scotch, and the mezcal bar in CDMX that became my living room.Every issue is a dispatch from somewhere — and the drink is always the detail that unlocks the place.If you prefer to get recs from your bartender instead of a guidebook, you'll like it here.

Weekly · Free · Unsubscribe anytime